They’re more than just a snack. Our Organic Chickpeatos are seasoned with ingredients you can recognize: rosemary, basil, oregano, cayenne pepper, chili powder. And after you’re done enjoying them, you might notice some spices cling to the bag.
Don’t throw them away! Our five ounce Chickpeatos pack can yield about a tablespoon of spices — exactly what you need to season a pound of chicken breasts. You can add them to stews, soups, and roasted vegetables, as well.
Here’s one recipe to try.
Chicken cutlets with Tomato Basil Crispy Chickpeas spice mix
1 pound chicken breasts, preferably responsibly-sourced
1/2 tbsp extra virgin olive oil
1 teaspoon Tomato Basil Chickpeatos spice mix
Salt, to taste
1. Slice each chicken breast in half. Place the chicken breast between two sheets of plastic wrap and pound gently with a mallet. Coat with olive oil and sprinkle with Tomato Basil Organic Chickpeatos spice mix and salt.
2. Heat a cast-iron grill pan or outdoor grill over medium-high heat. Cook the chicken breasts until its juices run clear.