Do you want to try delicious and healthy desserts? Here we show you a recipe for using teff flour so that you understand how this grain is used. Enjoy it in your breakfasts or snacks. However, first try to consult your nutritionist to determine if these types of preparations are suitable for you. Ingredients […]
Recipes
How to prepare a good Bolognese sauce
Pasta is one of the most popular dishes among all the dishes we prepare. They can free us from being busy more than once. This is a healthy meal that is normal for children and adults. Therefore, it is rare not to prepare a house every week. However, in most cases very basic recipes are […]
How to make a rich labneh-style cheese with yogurt
I really like making these homemade products because it is like conducting scientific experiments in our own kitchen and learning how to transform ingredients without using electrical appliances or other strange things. Ingredients 1 kg of homemade or commercial natural yogurt (see the recipe for making homemade yogurt here) 1 teaspoon salt or to taste […]
Delicious ham bread traditional Venezuelan recipe
This bread is the emblematic companion of our Christmas menu: leg, black roast and chicken salad. It goes without saying that eating this bread for breakfast is putting a smile on any sleepy face! There are many recipes for the elaboration of this bread, being a traditional preparation each family has its recipe, its particular […]
Breaded chicken
Ingredients Chicken Corn flakes crumbs breader Egg Oil Steps to follow First we place the chicken in a pot with water, add salt to taste and let it soften for a few minutes 2. When you see that the chicken is soft, remove and place a little oil in a Teflon pan to heat. 4. […]
Carrots and Green Beans with Rosemary Chickpeatos
When it’s time to cook vegetables, don’t blanch. This step — dropping food in boiling water then immediately submerging it in an ice bath — is often unnecessary. Many recipes call for it before sautéing, but this leads to two problems. One, it makes vegetables easy to overcook. And two, there’s another pot to clean! Vegetables […]
Kale Salad with Tomato Basil Organic Chickpeatos
There’s a certain formula to building a good salad. First, you need a hint of creaminess — perhaps some avocado, fresh cheese, or hummus. Then there’s the matter of sweetness, acidity, and crunch. But it doesn’t have to be fussy. Get creative and construct salads based on what you have in your kitchen. If you’re […]
Mini Pumpkin Cheesecakes with Cinnamon Toast Chickpeatos Crust
Looking for a gluten-free dessert option for this Thanksgiving? Or maybe you want something you can make ahead of time, so it’s one less day of recipe. Or perhaps you’re tired of the kids arguing over which is the bigger piece of pie. Whatever the reason, these mini pumpkin cheesecakes are the answer! Made with a […]
Use Chickpeatos as a Spicy Mix
They’re more than just a snack. Our Organic Chickpeatos are seasoned with ingredients you can recognize: rosemary, basil, oregano, cayenne pepper, chili powder. And after you’re done enjoying them, you might notice some spices cling to the bag. Don’t throw them away! Our five ounce Chickpeatos pack can yield about a tablespoon of spices — exactly what you need to […]