When it’s time to cook vegetables, don’t blanch. This step — dropping food in boiling water then immediately submerging it in an ice bath — is often unnecessary. Many recipes call for it before sautéing, but this leads to two problems. One, it makes vegetables easy to overcook. And two, there’s another pot to clean! Vegetables […]

There’s a certain formula to building a good salad. First, you need a hint of creaminess — perhaps some avocado, fresh cheese, or hummus. Then there’s the matter of sweetness, acidity, and crunch. But it doesn’t have to be fussy. Get creative and construct salads based on what you have in your kitchen. If you’re […]

They’re more than just a snack. Our Organic Chickpeatos are seasoned with ingredients you can recognize: rosemary, basil, oregano, cayenne pepper, chili powder. And after you’re done enjoying them, you might notice some spices cling to the bag. Don’t throw them away! Our five ounce Chickpeatos pack can yield about a tablespoon of spices — exactly what you need to […]